Tuesday Tea

by Hannah Keene

fullsizeoutput_f72

Image: Zebras Child 2019

I know I said I would just post photos for at least a week, but I want to tell you the history of this kettle.

The predecessor to this kettle was given to me by husband about 15 years ago. I had fallen in love with it through a store window up in Mendocino, California while I was visiting my mom. Let me remind you that my husband was the cook of the family, so it was his kitchen. He didn’t want to replace our large Revere Ware kettle with anything else because the Revere kettle could hold enough water to make enough drip coffee for guests all in one go. And there was nothing wrong with it. I couldn’t argue with that, but eventually the little plastic bit that enabled you to lift the small lid and pour, broke, as plastic bits are prone to do. Revere no longer made those extra large kettles, so he agreed to get me one of these wonderful pure copper English kettles for my birthday.

We used that one happily for about 12 years. But alas, we had originally bought the design that could only be used on a gas stove. Our retirement community only has electric stoves, so we needed a replacement. But in the intervening years, the price for these kettles had shot up a whopping 300%. That is not a typo. The original copper works factory that had been making these kettles for over 100 years found it too expensive to continue to operate and had closed down. These kettles had gone overnight from being ubiquitous in England and passed down from mother to daughter, to trendy and rare. Only the quantity that remained in the warehouse existed. I told him how much they now cost. He paled a little, but then said, “Sweet Love, I know how much you have loved using this kind of kettle. No matter the price, I will still get you a new one for your birthday. He did, and I think of him every morning as I fill the pot with water and turn on the electric stove.